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Amrita SeRVe’s Sadivayal village gets first Organic Certification

Man harvests crops

Key Points

  • In February 2020, Sadivayal Village in Tamil Nadu, India, achieved its first organic agriculture certification through a partnership between Amrita SeRVe and the Tamil Nadu Organic Certification Department.
  • The certification encompasses the production of mixed vegetables, mangoes, and rice and mandates yearly land inspections. Transitioning to organic farming methods enabled farmers to boost their annual income.
  • The initiative commenced in 2016 when Amrita SeRVe initiated organic farming with 20 local families, forming the Amrita Farmers’ Group. They overcame challenges like wildlife intrusion and remote location, and witnessed a substantial rise in income. This success prompted expansion and inspired neighboring villages to consider similar organic practices.
23 February 2020
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Humanitarian Research Rural Development

Sadivayal became Amrita SeRVe’s first organic-agriculture certified village in Tamil Nadu. Since 2018, Amrita SeRVe has collaborated with the Tamil Nadu Organic Certification Department [TNOCD], the government office, which applies the standards set by the National Programme for Organic Production (NPOP). For this purpose, the farmers needed to apply for land deeds and the soil was examined by officers several times over the last two years.

package of organic product

The certificate covers the production of mixed vegetables, mango and rice. Annual inspections of the land are required for maintaining status. This empowers farmers to receive more value for their products and thereby increases their annual income.

Amrita SeRVe first visited the tribal community in 2016. The same year, they started organic cultivation with 20 of the most deprived farming families by forming the first Amrita Farmers’ Group. They registered under the Cooperative Society Act under the name Amrita Vyavasayam Kulu and maintain a joint bank account.

Intent on growing purely organic rice, the members themselves defined their responsibilities and formulated rules for their collaboration. With guidance from Amrita SeRVe agriculture experts, they selected the best seed variety and carried out soil and seed testing, crop planning, water budgeting and planned water conservation measures. Every step was discussed among the group to find solutions.

“We took a chance and tried something different. The result was selling a new crop for double the price of anything we had grown before. Not only that; the seeds we sowed gave us a double yield.” — late Mr. Rajan, a founding member of Amrita Vyavasayam Kulu

Farmer with his daughter

On the 20th of June, the farmers planted nearly 600 kilograms of organic Bhavani rice on their joint 30 acres of land. Cultivating without chemical inputs meant learning and practicing with organic fertilizers and pesticides such as Jeevamritam, a natural fertilizer.

Farmers’ initial costs were dramatically reduced by switching to natural techniques, availing government schemes, and securing irrigation with a hand-dug canal. This coming together of initiatives from the government, farmers, and NGOs is known as the convergence method.

The tribal farmers face a lot of challenges. Due to their isolated location in the middle of a natural reserve forest, their fields are prone to wild animal invasion, causing very serious damage to their fields from year to year. Previously their marginal scale led them to incur losses with conventional farming practices relying on chemicals. This, in turn, pushed them into debt and they abandoned their fields.

The new organic venture paid off in January 2017 when they harvested their first profitable crop in five years. “The farmers saw a phenomenal increase in net income—from a loss of ₹23,600 in previous years to a profit of ₹27,000 per acre using natural farming methods,” emphasizes Sreeni KR, Amrita SeRVe’s agriculture program manager.

Field of rice

Another attributor to this wealth was the adoption of post-harvest techniques, such as cutting, cleaning, and sorting. This not only increased the market value of their rice, but also allowed for the sale of valuable organic rice straw that is always in high demand. The key to selling their goods is connecting to markets, which isolated villagers commonly struggle with.

With the help of Amrita SeRVe, bulk buyers were identified directly at the big markets, removing middlemen. As a result, with the earnings from just one successful season, the farmers were able to repay all their debts to moneylenders and return to a hopeful life with recovered confidence and self-respect.

After this great success, they decided to expand to 35 acres and surrounding villages expressed interest in learning from them. This way other farmers could convert their agriculture to natural practices as well.

“By 2019, around five nearby villages have been converted to rice fields for the adoption of a similar approach with the traditional Bhavani variety,” Sreeni KR concludes.

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